Breakout Sessions

Take a deeper dive into the challenges facing restaurants

Monday, 30 October


Innovation Forums

At the Global Restaurant Leadership Conference, we’re examining the people, innovations and forces that will change your business for the foreseeable future. We’ll look at the factors revolutionizing restaurant development and expansion and how operators go to market for a decade, a generation or a lifetime. Led by the brightest and most innovative entrepreneurs in foodservice, GRLC’s Innovation Forums feature global “hot topics” and powerful messages designed to spark new ideas.

Option 1, Supply Chain
Option 2, Future of Food

Presented by: ServSafe

Option 3, Franchisors/Franchisees
Option 4, Finance/Technology/Operations

Presented by: Marmon Foodservice Technologies

More Option 5, Technomic: Minimizing Setbacks in International Growth Expansion

Technomic’s recent research on the global foodservice marketplace reveals consistent trends and strategies for successful unit expansion across borders. But translating your concept from one market to the next, moving across borders and establishing a supply chain is no easy task. During this insightful panel discussion, learn from some of the most successful operators about the obstacles they have faced in entering new markets and how they navigate unexpected challenges and setbacks.

Patrick Noone

Executive Vice President

Moderator: Patrick Noone, Executive Vice President, Technomic
Option 6, Emerging/New Markets
Option 7

Presented by: The Middleby Corporation

Option 8

Presented by: Heartland Commerce

See You In