Grocerants, convenience stores, supermarkets, on-line meal subscriptions, dark kitchens and food delivery players are emerging. Driven by the trends and empowered by technology they are stirring up the traditional foodservice landscape. The boundaries that used to define the foodservice industry are blurring and new types of businesses are entering. Are they disruptors or enablers for sustainable chains business development? UFS together with CEOs from new- and existing chain businesses will be discussing how to be a forerunner and innovator in the fast-changing landscape of foodservice.