Having been a pioneer in taking Asian foods around the World, Trevor’s insights and expertise reach from Asia and the Middle East to North America and Europe - through all dining segments from fine casual to fast casual. His restaurant group continues to push the boundaries and set new trends before they have taken hold around the world. His passion to take Thai and other Asian cuisines around the world is what drives him to introduce new markets to the real authenticity of Asian cuisine just as experienced in Asia and without compromise in taste along with localization innovations that help diners accept.
Managing Director/Partner, Exquisine System
COCA & Mango Tree Restaurants Worldwide