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Advisory Council
Meet our trusted advisors who help make GRLC what it is today

Advisory Council

Harry
Brouwer

Chief Executive Officer
Unilever Food Solutions

Brian
Moore

Managing Director
Brian Moore Executive Search

Omar
Al-Haza’a

Founder & CEO
Franchise Arabia

Ibrahim
AlJammaz

CEO
Alamar Foods

Duane
Barber

President & CEO
IPC Asia Pacific

Kristin
Bitter

Vice President, Industry Affairs
The Coca-Cola Company

Sam
Chamberlain

COO
Five Guys Burgers & Fries

Jack
Cowin

CEO, Executive Chairman of Competitive Foods Australia and Founder, Hungry Jack's

Roberto
De Angelis

COO, Global Brand Development
P.F. Chang's

Troy
Franklin

COO
World Franchise Associates Limited

Bryan
Griffiths

CEO
European Independent Purchasing Company Ltd.

Sudhakar
Gupta

Director - International Business Development
IFFCO

Jim
Hartenstein

Former SVP-International at Wendy’s and Little Caesars Pizza
International Franchise Consulting

Glen
Helton

Vice Chairman
NSP Corporation

Dato' Joshua
Liew

CEO
Marrybrown

Ned
Lyerly

CEO
CKE Restaurants, Inc.

Trevor
MacKenzie

Managing Director/Partner, Exquisine System
COCA & Mango Tree Restaurants Worldwide

Mike
Manzo

COO
Jersey Mike's Franchise

Josh
Merin

Chief of Staff & VP, International Affairs
International Franchise Association

Harry
Milloff

Managing Partner
The Moseley Group

John
Pain

Vice Chairman
KFC Philippines

James
Perkins

Vice President of International Sales and Support
Dickey’s Barbecue Pit

Michael
Phalen

Managing Director and Head of Retail Investment Banking
Wells Fargo & Company

Patrick
Pons

Vice President, Managing Director - International Operations
Inspire Brands

Tyrone
Reid

CEO
Alabbar Enterprises

Anjum
Sadaqat

Founder & CEO
Intellytics

Joel
Silverstein

President
East West Hospitality Group

Rudy
Sugueti

COO
Tocaya Organica

Danny
Tan

Chief Support Officer
YUM! Brands, China

Don
Zimmerman

Vice President, Global Hospitality Group
NCR Corporation

120+Speakers
1,200+Attendees