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Advisory Council
Meet our trusted advisors who help make GRLC what it is today

Advisory Council

Harry
Brouwer

Chief Executive Officer
Unilever Food Solutions

Henry
Jimenez

President - International Food Group
Sysco Corporation

Brian
Moore

Managing Director
Brian Moore Executive Search

Omar
Al-Haza’a

Founder & CEO
Franchise Arabia

Ibrahim
AlJammaz

CEO
Alamar Foods

Duane
Barber

President & CEO
IPC Asia Pacific

Michael
Beacham

President, International
Darden Restaurants

Kristin
Bitter

Vice President, Industry Affairs
The Coca-Cola Company

Sam
Chamberlain

COO
Five Guys Burgers & Fries

TC
Chatterjee

CEO
Griffith Foods

Jack
Cowin

CEO, Executive Chairman of Competitive Foods Australia and Founder, Hungry Jack's

Roberto
De Angelis

COO, Global Brand Development
P.F. Chang's

Troy
Franklin

COO
World Franchise Associates Limited

Bryan
Griffiths

CEO
European Independent Purchasing Company Ltd.

Sudhakar
Gupta

Director, International Business Development
IFFCO

Jim
Hartenstein

Former SVP-International at Wendy’s and Little Caesars Pizza
International Franchise Consulting

Glen
Helton

CEO
Americana

Yann
Kervoern

President, International
Ventura Foods

Dato Joshua
Liew

CEO
Marrybrown

Ned
Lyerly

President & CEO
CKE Restaurants, Inc.

Trevor
MacKenzie

Managing Director/Partner, Exquisine System
COCA & Mango Tree Restaurants Worldwide

Mike
Manzo

COO
Jersey Mike's Franchise

Josh
Merin

Chief of Staff & VP, International Affairs
International Franchise Association

Harry
Milloff

Managing Partner
The Moseley Group

Austen
Mulinder

Strategic Advisor to the Board
Ziosk

John
Pain

Vice Chairman
KFC Philippines

James
Perkins

Vice President of International Sales and Support
Dickey’s Barbecue Pit

Michael
Phalen

Managing Director and Head of Retail Investment Banking
Wells Fargo Securities

Andrew
Plimmer

Founder & CEO
Motim Technologies, Inc.

Patrick
Pons

Vice President, Managing Director - International Operations
Inspire Brands

Tyrone
Reid

CEO
Alabbar Enterprises

Anjum
Sadaqat

Founder & CEO
Intellytics

Joel
Silverstein

President
East West Hospitality Group

Rudy
Sugueti

COO
Tocaya Organica

Danny
Tan

Chief Support Officer
YUM! Brands, China

Adam
Werner

Managing Director
AlixPartners

Tim
Whitehead

Vice President
Premier Food Industries

Don
Zimmerman

VP – Hospitality Products
NCR Corporation

120+Speakers
1,200+Attendees

News

The fourth annual Global Restaurant Leadership Conference (GRLC), presented by Winsight, LLC, will take place Nov. 3-6, 2019, at the Marina Bay Sands luxury hotel in Singapore.

The Global Restaurant Leadership Distinction Awards are awarded to those restaurant brands that excel in the global marketplace through Innovation, Industry Service, Partnership and Expansion.