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Restaurant Leadership Conference - Event Info
Restaurant Leadership Conference

Make connections. Access leading insights. Elevate your business.

When:
Sunday, 3 November 2019
through Wednesday, 6 November 2019
Where:
Marina Bay Sands Singapore 10 Bayfront Avenue, Singapore 018956
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120+Speakers
1,200+Attendees

Speakers

Aaron
Jourden

Senior Research Manager
Technomic

Kristin
Bitter

Vice President, Industry Affairs
The Coca-Cola Company

James
Quincey

CEO
The Coca-Cola Company

Seng Choon
Koh

Executive Director
Project Dignity

Dawn
Sweeney

President & CEO
National Restaurant Association

Liz
Williams

President of Taco Bell International
Taco Bell

Jack
Cowin

CEO, Executive Chairman of Competitive Foods Australia and Founder, Hungry Jack's

Patrick
Noone

Executive Vice President
Technomic

Joe
Pawlak

Managing Principal
Technomic

Victor
Gielisse

Certified Master Chef, Partner
CIA Consulting

Joe
Pawlak

Managing Principal
Technomic

David
Henkes

Senior Principal
Technomic

David
Henkes

Senior Principal
Technomic

Ernesto "Ato"
Tanmantiong

Chief Executive Officer
Jollibee Foods Corporation

Robbie
Brozin

Co-Founder
Nando's

Johnpaul
Dimech

CEO
Sodexo Asia

Dr. William
Tan

Neuroscientist & Physician, World Record Holder Paralympian and Author

Greg
Creed

CEO
Yum! Brands

Jessica Cravero

Regional Vice President, Business Development
Technomic

Sudhakar
Gupta

Director, International Business Development
IFFCO

View All Speakers

GRLC News

2019 Global Restaurant Leadership Conference to Take Place in Singapore

The fourth annual Global Restaurant Leadership Conference (GRLC), presented by Winsight, LLC, will take place Nov. 3-6, 2019, at the Marina Bay Sands luxury hotel in Singapore.

GRLC Distinction Award Winners Announced

The Global Restaurant Leadership Distinction Awards are awarded to those restaurant brands that excel in the global marketplace through Innovation, Industry Service, Partnership and Expansion.

More Restaurant Leadership News