Edit

Global Restaurant Leadership Conference - The Power of Partnerships

3 - 6 November 2019, Singapore

The Future of Foodservice

Expand your international presence at this premier and exclusive global restaurant event

AGENDA
SPEAKERS
SPONSORS
Learn and interact with the forward-thinking minds on GRLC’s speaker roster. Comprised of more than 100 thought leaders, GRLC’s speakers will provide the latest in industry, financial, operational and leadership insights.

View Speakers

Network with Attendees

GRLC is the place for the top restaurant industry leaders to gather for four days of networking, insights and partnerships. Representing a tremendous range of skills and connects, GRLC attendees are a most-valued networking community.

View Attendees
120+Speakers
1,200+Attendees

Speakers

Nicolas
Boudet

President, International
Wingstop Restaurants Inc

Victor
Gielisse

Certified Master Chef, Partner
CIA Consulting

Mike
Kehoe

International President
FOCUS Brands

Sudhakar
Gupta

Director - International Business Development
IFFCO

Seng Choon
KOH

Executive Director
Project Dignity

Ashish
Tulsian

CEO & Co Founder
POSist Technologies

Claudia
Lorenzo

President, ASEAN Business Unit
The Coca-Cola Company

Alisha
Gulden

Vice President of Sales, Training and Certification
National Restaurant Association Solutions, LLC

Aaron
Noveshen

Founder & President
The Culinary Edge

Jessica
Cravero

Regional Vice President, Business Development
Technomic

Joe
Pawlak

Managing Principal
Technomic

Andrew
Kwan

Group Managing Director
Commonwealth Capital

Paul
Harper

Vice President of Asia-Pacific
Alto-Shaam

Trevor
MacKenzie

Managing Director/Partner, Exquisine System
COCA & Mango Tree Restaurants Worldwide

Troy
Franklin

COO
World Franchise Associates

Paul
Wainwright

Design Director/Partner
Harrison Architecture and Design

Barry
Barnett

Restaurant Executive; former SVP, Global Supply Chain, Inspire Brands

Dr. William
Tan

Neuroscientist & Physician, World Record Holder Paralympian and Author

Kell Jay
LIM

Co-Chief of Staff to the CEO & Regional Head
GrabFood

Daniel
del Olmo

Founding Partner
The Passionality Group

Lance
Giles

CEO
Youfoodz

Fyodor
Ovchinnikov

Chief Executive Officer
Dodo Pizza

Chirag
Tejuja

Co-Founder
Tabsquare AI

Jim
Hartenstein

Former SVP-International at Wendy's and Little Caesars Pizza
International Franchise Consulting

John
Eckbert

CEO
Five Guys International

Dawn
Sweeney

President & CEO
National Restaurant Association

Jack
Cowin

CEO, Executive Chairman of Competitive Foods Australia and Founder, Hungry Jack's

Mr Chee
Hong Tat

Senior Minister of State, Ministry of Trade and Industry & Ministry of Education
Republic of Singapore

Liz
Williams

President of International
Taco Bell

Joel
Montaniel

CEO & Founder
SevenRooms

Charles
Gray

Sr Director and Global Product Leader, Digital First Restaurant
NCR Corporation

Greg
Creed

CEO
Yum! Brands

Walid
Hajj

Founder and Chairman Cravia Group, Chairman Kairos Group
Cravia Group, Kairos Group

David
Barr

2019 IFA Chair, Managing Director & Partner, Franworth, and Chairman, PMTD Restaurants

Joe
Pawlak

Managing Principal
Technomic

Elaine
Bowers Coventry

Global Chief Customer & Commercial Officer
The Coca-Cola Company

David
Henkes

Senior Principal
Technomic

Christopher (Kit)
Brinkley

Director Franchise Investor Relations
World Franchise Associates

Sastry
Penumarthy

VP of Business Development
Punchh

Abigail
Pringle

President, International and Chief Development Officer
The Wendy's Company

Keith
Anderson

Chief Operating Officer - Partner
Harrison Architecture and Design

Ernesto "Ato"
Tanmantiong

Chief Executive Officer
Jollibee Foods Corporation

Doug
Davis

Sr. Director Global Food Safety
Marriott International

David
Henkes

Senior Principal
Technomic

Kristin
Bitter

Vice President, Industry Affairs
The Coca-Cola Company

Patrick
Noone

Executive Vice President
Technomic

Vladik
Rikhter

CEO
Zenput

Bernard
Tay

Founder
JINJJA Chicken

Don
Zimmerman

Vice President, Global Hospitality Products
NCR Corporation

Don
Hill

Director, Global Supply Chain
Brinker International

Robbie
Brozin

Founder
Nando's

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

James
Quincey

Chairman and Chief Executive Officer
The Coca-Cola Company

Nehna
Rauf

Global Advisory Practice, Associate Principal
Technomic

Harry
Brouwer

Chief Executive Officer
Unilever Food Solutions

View All Speakers

News

Restaurant Business

Leading international operators to be honored at GRLC

By Peter Romeo on Oct. 02, 2019

Standouts in four aspects of the business will be presented with 2019 Distinction Awards.

GLOBAL RLC

Things You Can Do Around Marina Bay

There is plenty to do around Marina Bay. Here are a few highlights from the Singapore Tourism Board

GLOBAL RLC

Need-to-know Facts About Singapore

Prepare for your trip to Singapore with help from the Singapore Tourism Board

GLOBAL RLC

2019 GRLC Distinction Award Winners Announced

2019 GRLC Distinction Award winners have been announced.

More News