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Global Restaurant Leadership Conference - The Power of Partnerships

3 - 6 November 2019, Singapore

The Future of Foodservice

Expand your international presence at this premier and exclusive global restaurant event

AGENDA
SPEAKERS
SPONSORS
Learn and interact with the forward-thinking minds on GRLC’s speaker roster. Comprised of more than 100 thought leaders, GRLC’s speakers will provide the latest in industry, financial, operational and leadership insights.

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Network with Attendees

GRLC is the place for the top restaurant industry leaders to gather for four days of networking, insights and partnerships. Representing a tremendous range of skills and connects, GRLC attendees are a most-valued networking community.

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120+Speakers
1,200+Attendees

Speakers

Saad
Ahmed

Head of BD and Partnerships
GrabFood

David
Barr

Chairman
PMTD Restaurants

Harry
Brouwer

EVP & CEO - Unilever Food Solutions Global
Unilever Food Solutions

Nehna
Rauf

Global Advisory Practice, Associate Principal
Technomic

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Paul
Harper

Vice President of Asia-Pacific
Alto-Shaam

Steven
Grover

Executive Vice President, Purchasing & Development
COSI Restaurants

David
Henkes

Senior Principal
Technomic

Robbie
Brozin

Founder
Nando's

Greg
Creed

Retired CEO
Yum! Brands

Christopher (Kit)
Brinkley

Director Franchise Investor Relations
World Franchise Associates

Lance
Giles

Founder and CEO
Youfoodz

Jack
Cowin

CEO, Executive Chairman of Competitive Foods Australia and Founder, Hungry Jack's

Joe
Pawlak

Managing Principal
Technomic

Keith
Anderson

Chief Operating Officer - Partner
Harrison Architecture and Design

Andy
Skowronski

Founder/Managing Director
A and C Associates Ltd

Bernard
Tay

Founder
JINJJA Chicken

Ernesto "Ato"
Tanmantiong

Chief Executive Officer
Jollibee Foods Corporation

Vladik
Rikhter

CEO
Zenput

Jim
Hartenstein

Former SVP-International at Wendy's and Little Caesars Pizza
International Franchise Consulting

Aston
Soon

Founder & CEO
Astons Group of Companies

Don
Zimmerman

Vice President, Global Hospitality Products
NCR Corporation

Charles
Gray

Sr Director and Global Product Leader, Digital First Restaurant
NCR Corporation

Suk
Singh

EVP, Global CDO, & Intl Franchising Officer
Bloomin’ Brands, Inc.

Catherine
Souders

Director, International Operations, Asia
Red Lobster Seafood Company

Chirag
Tejuja

Co-Founder
Tabsquare AI

Walid
Hajj

Founder and Chairman Cravia Group, Chairman Kairos Group
Cravia Group, Kairos Group

Peter Wong
Wong

Director, International Supply Chain
Hooters of America LLC

Paul
Wainwright

Design Director/Partner
Harrison Architecture and Design

Mr Chee
Hong Tat

Senior Minister of State, Ministry of Trade and Industry & Ministry of Education
Republic of Singapore

Peter
Romeo

Editor-at-Large and Vice President of Content Innovation
Restaurant Business

Troy
Franklin

COO
World Franchise Associates

Mike
Kehoe

International President
FOCUS Brands

Patrick
Noone

Executive Vice President, Business Development
Technomic

Claudia
Lorenzo

President, ASEAN Business Unit
The Coca-Cola Company

Seng Choon
KOH

Executive Director
Project Dignity

Andrew
Kwan

Group Managing Director
Commonwealth Capital

Sami
Siddiqui

President, Burger King & Popeyes, APAC
Restaurant Brands International, Inc.

Joe
Pawlak

Managing Principal
Technomic

Brian
Moore

Managing Director
Brian Moore Executive Search

Sudhakar
Gupta

Director - International Business Development
IFFCO

Bryan
Loo

Chief Executive Officer
LOOB Holdings Sdn Bhd

Barry
Barnett

Restaurant Executive; former SVP, Global Supply Chain, Inspire Brands

Dawn
Sweeney

President & CEO
National Restaurant Association

Daniel
del Olmo

Founding Partner
The Passionality Group

Alisha
Gulden

Vice President of Sales, Training and Certification
National Restaurant Association Solutions, LLC

Kristin
Bitter

Vice President, Industry Affairs
The Coca-Cola Company

Jessica
Cravero

Regional Vice President, Business Development
Technomic

Doug
Davis

Sr. Director Global Food Safety
Marriott International

Liz
Williams

President of International
Taco Bell

Trevor
MacKenzie

Managing Director/Partner, Exquisine System
COCA & Mango Tree Restaurants Worldwide

Mark
Reader

SVP Marketing, Innovation & Strategy
Rentokil Initial

Don
Hill

Director, Global Supply Chain
Brinker International

Aaron
Noveshen

CEO, Starbird / Founder & Chairman, The Culinary Edge

Dr. William
Tan

Neuroscientist & Physician, World Record Holder Paralympian and Author

Joel
Montaniel

CEO & Founder
SevenRooms

Elaine
Bowers Coventry

Global Chief Customer & Commercial Officer
The Coca-Cola Company

Fyodor
Ovchinnikov

Founder and CEO
Dodo Pizza

John
Eckbert

CEO
Five Guys International

Abigail
Pringle

President, International and Chief Development Officer
The Wendy's Company

Sastry
Penumarthy

Co-Founder & VP Strategy
Punchh

David
Henkes

Senior Principal
Technomic

Victor
Gielisse

Certified Master Chef, Partner
CIA Consulting

Ashish
Tulsian

CEO & Co Founder
POSist Technologies

James
Quincey

Chairman and Chief Executive Officer
The Coca-Cola Company

Hendy
Setiono

Founder & CEO
Baba Rafi Enterprises

Nicolas
Boudet

President, International
Wingstop Restaurants Inc

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