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Global Restaurant Leadership Conference

15 - 17 November 2022 | Dubai

Foodservice on a Global Scale

THIS EVENT IS SOLD OUT!

Expand your international presence at this premier and exclusive global restaurant event. Join senior executives from top global chains and leading suppliers for premium networking opportunities, expert-led education, and find key solutions for your businesses.

AGENDA
SPEAKERS
SPONSORS
Learn and interact with the forward-thinking minds on GRLC’s speaker roster. Comprised of more than 100 thought leaders, GRLC’s speakers will provide the latest in industry, financial, operational and leadership insights.

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Connect with Sponsors

GRLC is the place for the top restaurant industry leaders to gather for networking, insights and partnerships. Representing a tremendous range of skills and connects, GRLC attendees are a most-valued networking community. Meet new business partners at GRLC.

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80+Speakers
700+Attendees

Speakers

David
Henkes

Senior Principal
Technomic

Omayah
Atassi

Recipe and Menu Developer

Mert
Askin

President F&B
Azadea Group

Marie
Zhang

Chief Supply Chain Officer
Blaze Pizza

Alessandro
Preda

Chief Executive Officer
QSRP

Suk
Singh

President of Aussie Grill
Bloomin' Brands

Bill
Keffer

Cluster General Manager of Dubai Marriott Harbour Hotel & Suites
JW Marriott Marquis Dubai

Walid
Hajj

Co-founder/CEO
Lavoya Restaurants Group

Korhan
Kurdoglu

Co-Founder & CEO
Tab Food Investments

Suk
Singh

President of Aussie Grill
Bloomin' Brands

Chris
Keating

Executive Vice President, Conferences
Winsight

Trevor
MacKenzie

Managing Director
Exquisine Global

Michael
Haley

President and Managing Director, International
Inspire Brands

Bernard
Fernandez


Creative Technology

Peggy
Li

Managing Partner
SPS: Affinity

Amit
Nayak

Vice President
Hospitality Asset Managers Association, MEA

David
Henkes

Senior Principal
Technomic

George
Kunnappally

Managing Director
Nando's UAE

Melissa
Murray

Partner
Bird & Bird (MEA) LLP

Tapan
Vaidya

Chief Executive Officer
Papa Johns (UAE, KSA & Jordan)

Elaine
Bowers Coventry

Global Chief Customer & Commercial Officer
The Coca-Cola Company

Enrique
Kaufer

Vice President International Franchise Development
Dine Brands

Zak
Brown

Chief Executive Officer
McLaren Racing

Scott
Hudson

Head of Global Enterprise
OpenTable

Paul
Brown

Co-Founder and Chief Executive Officer
Inspire Brands

George
Kunnappally

Managing Director
Nando's

Jonathan
Maze

Editor-in-Chief
Restaurant Business

Dan
Young

Founder
Lavagel

Mohammad
Hussein

IT Director
Herfy Food Services Co.

Abeer
Almutlaq

Chef, Nutritionist, and Founder
Wabi Sabi

Jessica
Cravero

Vice President, Business Development
Technomic

Maxi
Peralta Jr.

Assistant Vice President and Head International Franchising and Business Development
Jollibee Foods Corporation

Brandon
Landry

CEO/Founder
Walk-On's Sports Bistreaux

Carl
Orsbourn

Chief Operating Officer of Juicer & Author Delivering the Digital Restaurant

Barry
Thomas

Senior Thought Leader
Kantar Consulting Practice

Duncan
Muir

Senior Director - F&B and Retail
Bateel International

Matt
Haller

President & CEO
International Franchise Association

Abigail
Pringle

President, International and Chief Development Officer
The Wendy's Company

Abe
Acosta

Director of Culinary & Operations Excellence
Darden

Valeria
Krynetskaya

Head Plant-Based Venture
IFFCO

Muhammad
Ali

Founder
Uptivity

Naim
Maadad

CEO & Founder
Gates Hospitality

Jim
Hartenstein

Former SVP-International at Wendy's and Little Caesars Pizza
International Franchise Consulting

Phil
Radford

Senior Vice President of New Product Development and Innovation
Welbilt

Andrew
Robbins

CEO and Co-Founder
Paytronix

Carlos A.
Herrera Cuellar

Chief Economist – Coca-Cola North America
The Coca-Cola Company

Mike
Kehoe

President, EMEA
Subway

Fyodor
Ovchinnikov

Founder and CEO
Dodo Brands

Brandon
Guthrie

Founder & Principal
Black Sands Consulting

Joel
Montaniel

CEO & Co-Founder
SevenRooms

Trevor
MacKenzie

Managing Director
Exquisine Global

Stratis
Morfogen

Restaurateur

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