Bernard Tay is the founder of Jinjja Chicken. He graduated with Marketing Major from York University, Canada in 2006 . His passion for the food industry started since his school days where he would spend his holidays in the family factory. Upon graduation, he jumped straight into his family’s F&B business and was the handling Business Development and Procurement. After spending 10 years in the family business, he decided to fulfill his dream of setting up his own business. Together with a business partner who has a good 20 years of experience under his belt, they built a strong 100-men team and a vibrant new concept from scratch, and that is the Jinjja Chicken you see today.
Sessions for Bernard Tay
"GRLC Gives Back…” Meet Our Social Enterprise Partner: Dignity Kitchen
As GRLC shifts focus to Singapore and the Asia Pacific region, so too do our philanthropic efforts. GRLC is honored to spotlight Project Dignity, an award-winning social enterprise and Asia’s leading community platform for experiencing local cuisine while doing good. Our focus is on Dignity Kitchen™, the world’s first food court run by people with disabilities and the socially disadvantaged. The company provides structured training for anyone serious about gaining street food skills. Join us to hear more about this incredible organization and how you can continue to have a positive global impact.