Mr. Iannucci is a restaurant veteran having spent over 25 years in the industry. He has spent most of his time in full service casual dining brands such as TGI Friday’s, The Cheesecake Factory, Logan’s Roadhouse, BJ’s, Coco’s, Shari’s, and has also led and operated in some of the top independent chains in the world including Carmine’s, Founding Farmers, and Virgil’s. In his current role, Mr. Iannucci leads BurgerFi International which includes Anthony's Coal Fired Pizza as well as BurgerFi.
Mr. Iannucci has spent the over 10 years in an executive leadership role specifically helping brands scale, drive operational efficiencies, create, and strengthen leadership teams, and drive their top and bottom lines, respectively. He is passionate about the restaurant industry overall as well leadership and development of people. He holds a degree in F&B Management from Cornell University. He is the Treasurer of the board of directors to the Nevada Restaurant Association, is a Hill Runner representing the state of Nevada for the National Restaurant Association and sits on the advisory council board for Restaurant Leadership.